My guests can’t get enough of this dish—it vanishes in minutes

1 pound boneless, skinless chicken breasts, thinly sliced
2 tablespoons soy sauce
1 tablespoon sesame oil
2 tablespoons olive oil
3 cups shredded cabbage
1 cup sliced mushrooms
1/2 cup shredded carrots
3 green onions, sliced
2 cloves garlic, minced
1 tablespoon fresh ginger, grated
2 tablespoons hoisin sauce
1 tablespoon rice vinegar
Salt and pepper to taste