This Lemon Cream Cheese Tart is a delightful dessert that combines the tangy flavor of lemon with the rich creaminess of cream cheese. With a buttery crust and a smooth lemon cream filling, this tart is perfect for any occasion. It’s easy to make and will impress your family and friends with its delicious taste.
Ingredients:
For the Dough:
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- 1 egg
- Zest of 1 lemon
- 125 g (1/2 cup) sugar
- 310 g (2 1/2 cups) flour
- 5 g (1 teaspoon) baking powder
- 140 g (5 oz) butter, softened
- 1/2 teaspoon salt (optional)
- Mold: 8-inch round
For the Cream Filling:
- 2 eggs
- 125 g (1/2 cup) sugar
- 500 ml (2 cups) milk
- 80 g (1/3 cup) cream cheese
- Juice of 1 lemon
- 60 g (1/2 cup) cornstarch
For Garnish:
- Powdered sugar
- Lemon slices
Nutritional Information (per serving):
- Calories: 300 kcal
- Protein: 6 g
- Fat: 15 g
- Carbohydrates: 35 g
- Fiber: 1 g
Preparation Time:
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
Instructions:
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