This Amish Cinnamon Bread is a soft and moist quick bread, ideal for breakfast or a sweet treat any time of day. The swirls of cinnamon and sugar throughout each loaf fill the kitchen with a tempting scent and add irresistible flavor. This recipe yields two loaves—perfect for sharing or keeping one all to yourself!
Ingredients
For the Batter
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1 cup butter, softened
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2 cups sugar
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2 eggs
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2 cups buttermilk
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4 cups flour
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2 teaspoons baking soda
For the Cinnamon Sugar Filling
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⅔ cup sugar
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2 teaspoons cinnamon
Instructions
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