I feared I’d never enjoy my aunts’ cooking again, but I discovered the recipe and it’s more delicious than ever

Apple fritters are a delightful treat that bring back fond memories of fall festivals and cozy weekends at home. Traditionally, these fritters are deep-fried and loaded with carbs, but I’ve crafted a low-carb version that doesn’t skimp on flavor. Perfect for those who are watching their carb intake but still crave a sweet indulgence, these fritters are a testament to the fact that you can have your cake and eat it too. With a rich, yeast-based dough and chunks of fresh apples, these fritters are a delicious way to enjoy a classic dessert while sticking to your dietary goals.

These low-carb glazed apple fritters are perfect on their own as a sweet treat, but they also pair wonderfully with a dollop of whipped cream or a scoop of low-carb vanilla ice cream. For a cozy breakfast, serve them alongside a hot cup of coffee or tea. If you’re hosting a brunch, consider pairing them with a savory egg dish or a fresh fruit salad to balance out the sweetness.

Servings: 8

1 cup almond flour
1/4 cup coconut flour
1/4 cup erythritol or preferred low-carb sweetener
1 tsp baking powder
1/2 tsp cinnamon
1/4 tsp nutmeg
1/4 tsp salt
2 large eggs
1/4 cup unsweetened almond milk
1 tsp vanilla extract
1 cup diced fresh apples
Oil for frying (such as coconut oil or avocado oil)
1/2 cup powdered erythritol for glaze
2 tbsp unsweetened almond milk for glaze