I’m telling you, the sauce is the game-changer here

This low carb Amish onion cake is a delightful twist on a traditional favorite from the heart of Amish country. Known for its rich flavors and comforting texture, this dish is perfect for those looking to enjoy a classic without the extra carbs. It’s a wonderful addition to any family meal, bringing a touch of warmth and nostalgia to your table.

This savory cake pairs beautifully with a fresh green salad or steamed vegetables, making for a balanced and satisfying meal. You can also serve it alongside roasted chicken or grilled fish for a more hearty dinner. A dollop of sour cream or a sprinkle of fresh herbs can add an extra layer of flavor that your family will love.

Servings: 8

2 large onions, thinly sliced
2 tablespoons butter
1 cup almond flour
1/4 cup coconut flour
1 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon black pepper
4 large eggs
1/2 cup sour cream
1/2 cup shredded cheddar cheese
1 tablespoon fresh chives, chopped