Since I started preparing this meal, my husband hasn’t asked for takeout

This low carb Asian-style ground pork stir-fry is a delightful fusion of flavors and textures, perfect for those looking to enjoy a healthy yet satisfying meal. Ground pork is a staple in many Asian cuisines, known for its versatility and ability to absorb flavors beautifully. This dish combines the savory richness of pork with the crisp freshness of vegetables, creating a balanced meal that’s both nutritious and delicious. It’s a great option for anyone following a low-carb diet or simply seeking a quick and flavorful dinner option.

This stir-fry pairs wonderfully with a side of cauliflower rice or a simple green salad to keep the meal low-carb. For those not strictly avoiding carbs, a small serving of steamed jasmine rice or quinoa can complement the dish nicely. A side of pickled vegetables or a light miso soup would also enhance the meal, adding a refreshing contrast to the savory stir-fry.

Servings: 4

1 pound ground pork
2 cups shredded cabbage
1 cup shredded carrots
3 green onions, sliced
2 cloves garlic, minced
1 tablespoon ginger, minced
2 tablespoons soy sauce
1 tablespoon sesame oil
1 tablespoon olive oil
1 teaspoon chili flakes (optional)
Salt and pepper to taste