Right out of the oven, my husband devoured several by himself

These low carb mini pepperoni tarts are a delightful twist on a classic favorite, perfect for those looking to enjoy a savory snack without the extra carbs. Originating from the idea of combining the flavors of pizza with a more health-conscious approach, these tarts are a hit at family gatherings or as a quick weeknight treat. They’re easy to make and sure to please both kids and adults alike.

These mini tarts pair wonderfully with a fresh green salad or a side of roasted vegetables. For a heartier meal, consider serving them alongside a bowl of warm, homemade tomato soup. The combination of flavors will make for a comforting and satisfying meal.

Servings: 12 mini tarts

1 cup almond flour
1/4 cup grated Parmesan cheese
1/4 teaspoon garlic powder
1/4 teaspoon salt
1/4 cup unsalted butter, melted
1/2 cup tomato sauce
1 cup shredded mozzarella cheese
1/4 cup shredded cheddar cheese
24 slices of mini pepperoni
Fresh parsley, chopped, for garnish