Simple but hearty! Just the way we like it

Baked Eggplant with Savory Meat Filling is a delightful dish that marries the rich flavors of Mediterranean cuisine with a comforting, home-cooked feel. Originating from regions where eggplants are a staple, this dish showcases how versatile and delicious this humble vegetable can be. The eggplant acts as a perfect vessel for a savory meat filling, creating a satisfying meal that’s both hearty and healthy. It’s a great choice for those looking to explore new culinary horizons or simply enjoy a wholesome dinner.

This dish pairs beautifully with a fresh green salad, perhaps with a lemon vinaigrette to complement the rich flavors of the eggplant and meat. A side of crusty bread or a light couscous salad can also round out the meal nicely. For a complete Mediterranean experience, consider serving it alongside a small plate of olives and feta cheese.

Servings: 4

2 large eggplants
2 tablespoons olive oil
1 onion, finely chopped
2 cloves garlic, minced
1 pound ground beef or lamb
1 teaspoon ground cumin
1 teaspoon paprika
Salt and pepper to taste
1 can (14 ounces) diced tomatoes, drained
1/4 cup chopped fresh parsley
1/4 cup grated Parmesan cheese