My family couldn’t get enough of this dish. I’ll definitely double the recipe next time.

In the heart of the Midwest, where the fields stretch far and wide, we often find comfort in the simple joys of life. These low carb peanut butter bars are a nod to the old-fashioned peanut butter treats that my grandmother used to make on her farm. With the rise of low-carb diets, I’ve adapted this recipe to suit modern needs while keeping the essence of those cherished flavors. These bars are perfect for a quick snack or a delightful dessert, bringing a taste of nostalgia with every bite.

These peanut butter bars pair beautifully with a hot cup of coffee or a cold glass of almond milk. For a more indulgent treat, try serving them with a dollop of whipped cream or a sprinkle of chopped nuts on top. If you’re enjoying these bars as part of a larger meal, they make a lovely dessert following a hearty salad or a light chicken dish.

Servings: 12

1 cup natural peanut butter
1/2 cup coconut flour
1/2 cup erythritol or preferred low-carb sweetener
1/4 cup unsweetened almond milk
1 teaspoon vanilla extract
1/4 teaspoon salt
1/2 cup sugar-free chocolate chips (optional)