Mom doesn’t eat much anymore, but she really enjoyed these.

As someone who’s constantly balancing a hectic work schedule and a love for cooking, I’m always on the hunt for quick, healthy, and delicious meals. These low-carb turkey fritters are a lifesaver for those busy weeknights when you want something tasty but also want to keep it light. This recipe is inspired by my family’s love for comfort food, but with a healthier twist. You’ll love how easy they are to make and how well they fit into a low-carb lifestyle!

These turkey fritters are incredibly versatile and pair beautifully with a variety of sides. For a balanced meal, serve them with a fresh garden salad or some roasted veggies. If you’re in the mood for something a bit more hearty, a side of mashed cauliflower or a warm bowl of soup would be perfect. Don’t forget a dollop of Greek yogurt or a sprinkle of fresh herbs on top for extra flavor.

Servings: 4