This yummy idea is a hit, even with the choosiest eaters

This low carb cheesy Monterey sausage pie is a delightful twist on a classic Midwestern comfort food. Growing up in the heartland, sausage pies were a staple at family gatherings, bringing everyone together around the kitchen table. This version is perfect for those looking to enjoy the rich, savory flavors of a traditional sausage pie while keeping an eye on their carb intake. It’s a dish that combines the nostalgia of home-cooked meals with a modern, health-conscious approach.

This pie pairs beautifully with a fresh green salad tossed in a light vinaigrette, adding a crisp contrast to the creamy, cheesy filling. For a heartier meal, consider serving it alongside roasted vegetables or a simple cauliflower mash. A glass of iced tea or a light white wine complements the flavors wonderfully, making it a perfect meal for a cozy evening in.

Servings: 6

1 pound ground sausage
1 cup shredded Monterey Jack cheese
1/2 cup heavy cream
4 large eggs
1/4 cup almond flour
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
Salt and pepper to taste
1 tablespoon butter