Ingredients
3 large onions, thinly sliced
4 tablespoons unsalted butter
2 cloves garlic, minced
1 teaspoon sugar
1 teaspoon salt
1 cup dry white wine
4 cups beef broth
1 tablespoon fresh thyme leaves
1 bay leaf
12 ounces pasta (fusilli or campanelle work well)
1 cup grated Gruyère cheese
Salt and pepper to taste
Chopped fresh parsley for garnish
4 tablespoons unsalted butter
2 cloves garlic, minced
1 teaspoon sugar
1 teaspoon salt
1 cup dry white wine
4 cups beef broth
1 tablespoon fresh thyme leaves
1 bay leaf
12 ounces pasta (fusilli or campanelle work well)
1 cup grated Gruyère cheese
Salt and pepper to taste
Chopped fresh parsley for garnish
Directions
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