Sage & Walnut Pesto Stuffed Sweet Potatoes with Burrata

Sage & Walnut Pesto Stuffed Sweet Potatoes with Burrata

Ingredients

For the Sweet Potatoes:

• 2 large sweet potatoes, scrubbed and halved lengthwise

• 2 tbsp olive oil

• Salt and freshly ground black pepper

For the Sage Walnut Pesto:

• 30g fresh sage leaves

• 30g fresh parsley

• 1 garlic clove

• 40g toasted walnuts, plus extra for garnish

• 50g grated Parmesan

• 100ml olive oil

• Juice of ½ lemon

• Salt and pepper to taste

For the Toppings:

• 2 burrata balls

• 3 tbsp chopped toasted walnuts

• Freshly ground black pepper

• Extra virgin olive oil, for drizzling

Instructions:

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends