Smothered Hamburger Steak is a delicious and hearty dish featuring juicy hamburger patties covered in a rich, savory onion and mushroom gravy. This comforting meal is easy to make and perfect for any night when you’re craving something filling and satisfying. Serve it over mashed potatoes or with rice for the ultimate comfort food experience.
Ingredients
Hamburger Steaks
1 1/2 lbs ground beef
1/2 cup bread crumbs
1 large egg
1/4 cup milk
1 teaspoon Worcestershire sauce
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and black pepper, to taste
Gravy
2 tablespoons unsalted butter
1 medium onion, thinly sliced
8 oz mushrooms, sliced
2 cloves garlic, minced
2 tablespoons all-purpose flour
2 cups beef broth
1 tablespoon Worcestershire sauce
1 teaspoon dried thyme
Salt and black pepper, to taste
Instructions
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