Trust me, it’s the sauce that changes everything here.

Quiche is a classic French dish that has found its way into kitchens around the world, cherished for its versatility and comforting flavors. This low-carb potato and bacon quiche offers a delightful twist on the traditional recipe by using thinly sliced potatoes as the base, creating a satisfying yet lighter version. The combination of crispy bacon and creamy, cheesy egg filling makes it a perfect dish for brunch or a light dinner. It’s a wonderful way to enjoy the rich flavors of a quiche while keeping the carb count in check.

This quiche pairs beautifully with a simple green salad dressed with a light vinaigrette, which complements the richness of the dish. For a heartier meal, consider serving it alongside roasted vegetables or a bowl of soup. A glass of crisp white wine or a refreshing iced tea would also make a delightful accompaniment.

Servings: 6

3 medium potatoes, thinly sliced
6 strips of bacon, cooked and crumbled
4 large eggs
1 cup heavy cream
1 cup shredded cheddar cheese
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1 tablespoon chopped fresh chives (optional)
1 pre-made pie crust (optional for those not strictly low-carb)