A creamy dessert that everyone will like!
Ingredients
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800 ml (3 1/24 cup) of milk
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8 egg yolks
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1 lemon (scorza)
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60 g (1×2 cup) corn starch
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180 g (1 cup) of sugar
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300 g (3 cups) of crumbled biscuits
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Veiled sugar, pine nuts to serve
Method
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