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Easy Sheet Pan Beef Bulgogi

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This Easy Sheet Pan Beef Bulgogi brings the delicious, savory, and slightly sweet flavors of Korean Bulgogi to a simple, weeknight-friendly sheet pan meal. The thin slices of beef and fresh vegetables cook quickly in the oven, making this a fast and convenient dinner with minimal cleanup.

Easy Sheet Pan Beef Bulgogi

Ingredients:

Ingredient Quantity
Soy sauce ¼ cup
Brown sugar 2 tablespoons
Worcestershire sauce 1 tablespoon
Minced ginger 1 tablespoon
Minced garlic 2 cloves
Gochujang or chili garlic sauce 1 tablespoon
Sesame oil 1 tablespoon
Beef sirloin, sliced thin 1 ½ lbs
Medium onion, sliced 1
Snap peas, trimmed 8 oz
Olive oil 2 tablespoons
Salt and pepper To taste
Scallions, sliced 3
Steamed white rice For serving

Instructions:

 

see continuation on next page

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