A tasty new treat for post-meal enjoyment! Plus, it’s rich in protein!

Lemon custard is a timeless dessert that brings a refreshing citrus twist to the classic custard. Its origins can be traced back to European cuisine, where custards have been a staple for centuries. This low-carb version is perfect for those looking to enjoy a sweet treat without the guilt. The tangy lemon flavor pairs beautifully with the creamy texture, making it an ideal dessert for any occasion. Whether you’re following a low-carb diet or simply want to try something new, this lemon custard is a delightful choice.

This lemon custard is a versatile dessert that pairs well with a variety of sides. For a light and refreshing complement, consider serving it with fresh berries such as raspberries or blueberries. The tartness of the berries enhances the citrus notes of the custard. Alternatively, a handful of toasted almonds or coconut flakes can add a delightful crunch and contrast to the smooth texture of the custard. If you want to keep it simple, a sprig of fresh mint can provide a pop of color and a hint of freshness.

Servings: 4

1 cup heavy cream
3 large egg yolks
1/4 cup granulated erythritol or other low-carb sweetener
1/4 cup freshly squeezed lemon juice
1 tablespoon lemon zest
1 teaspoon vanilla extract
1/2 cup heavy cream (for whipped cream)
1 tablespoon powdered erythritol (for whipped cream)