Easy Shepherd’s Pie – I’m Saving This
Ingredients
1 lb of browned and seasoned ground beef
2 cups of hot mashed potatoes (I used ones already made)
½ package of cream cheese (4 ounces)
1 cup of shredded cheddar cheese
2 cloves of garlic (I used the minced garlic)
4 cups of frozen vegetables (that have been thawed)
1 cup of beef gravy in a jar
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