Just baked, my husband eagerly ate a few all by himself!

These low carb cheese and herb mini quiches are a delightful twist on a classic favorite, perfect for those busy mornings or as a quick snack. Originating from the traditional French quiche, this version skips the heavy crust, making it a lighter option without sacrificing flavor. With a crispy, golden-brown exterior and a creamy, cheesy filling, these mini quiches are not only delicious but also easy to prepare. They’re perfect for meal prep, so you can enjoy them throughout the week. Whether you’re following a low-carb diet or just looking for a tasty bite, these mini quiches are a must-try.

These mini quiches pair wonderfully with a fresh green salad or a side of roasted vegetables for a balanced meal. If you’re serving them for brunch, consider adding a fruit salad or a platter of sliced avocado and tomatoes. For a more substantial meal, they can be accompanied by a bowl of soup, such as a creamy tomato or a light chicken broth. Their versatility makes them a great addition to any meal, whether it’s breakfast, lunch, or dinner.

Servings: 12 mini quiches

6 large eggs
1/2 cup heavy cream
1 cup shredded cheese (cheddar or a cheese blend)
1/4 cup chopped fresh chives
1/4 cup chopped fresh parsley
Salt and pepper to taste
1 tablespoon olive oil for greasing the muffin tin