Delicious! This has been a regular favorite in our home for weeks

Cinnamon sugar donuts are a delightful treat that bring back fond memories of cozy mornings and family gatherings. These low carb versions allow you to enjoy the classic flavors without the guilt, making them perfect for anyone watching their carb intake. The warm, sweet aroma of cinnamon sugar is sure to fill your kitchen with a sense of comfort and nostalgia, making these donuts a wonderful addition to any breakfast or brunch spread.

These low carb cinnamon sugar donuts pair beautifully with a hot cup of coffee or a frothy cappuccino. For a more indulgent breakfast, serve them alongside a fresh fruit salad or a dollop of whipped cream. If you’re hosting a brunch, consider adding a savory element like scrambled eggs or a vegetable frittata to balance the sweetness of the donuts.

Servings: 4-5 donuts

1 cup almond flour
1/4 cup coconut flour
1/2 cup granulated erythritol
1 teaspoon baking powder
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
3 large eggs
1/4 cup unsweetened almond milk
1 teaspoon vanilla extract
1/4 cup melted butter
1/4 cup granulated erythritol (for coating)
1 teaspoon ground cinnamon (for coating)