Straight from the oven, my husband quickly consumed several on his own

Low carb herbed cheese tartlets are a delightful twist on the classic French tartlet, perfect for those looking to reduce their carbohydrate intake without sacrificing flavor. These savory bites are inspired by the rich culinary traditions of France, where cheese and herbs are often paired to create mouthwatering dishes. The use of a low-carb crust makes these tartlets an excellent choice for those following a keto or low-carb diet. They’re perfect for entertaining or as a sophisticated snack, offering a blend of creamy cheese and fresh herbs encased in a crispy, golden-brown shell.

These tartlets pair beautifully with a crisp green salad, perhaps with a light vinaigrette to complement the richness of the cheese. For a more substantial meal, consider serving them alongside a bowl of roasted vegetable soup or a platter of grilled chicken. A glass of chilled white wine, such as a Sauvignon Blanc, would also enhance the flavors of the tartlets, making for a well-rounded dining experience.

Servings: 12 tartlets

1 cup almond flour
1/4 cup coconut flour
1/2 teaspoon salt
1/4 cup unsalted butter, melted
1 large egg
1 cup shredded cheese (such as Gruyère or cheddar)
1/4 cup cream cheese, softened
1/4 cup heavy cream
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 cup fresh parsley, finely chopped
1 tablespoon fresh chives, finely chopped
Salt and pepper to taste