That’s why my neighbor envies me: I’ve been storing tomatoes like this for 10 years and they are always as fresh as in summer

Ingredients:

(for 1 kg of ripe tomatoes)

Ripe, hard tomatoes (preferably plum or raspberry)

Vegetable oil (e.g. rapeseed or grape seeds)

Jars with lids (scalded)

Paper towel or linen cloth

Fruit/vegetable cleaner (optional)

Preparation:

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