Green Chile Picadillo – RECIPES AND IDEAS

Ingredients:
1 lb ground beef (or ground pork)

1 large onion, diced

3 cloves garlic, minced

1 large carrot, diced

1 bell pepper, diced (any color)

1-2 cups roasted green chiles, peeled and diced

2 medium potatoes, peeled and diced

1 cup tomatoes, diced (or 1 can diced tomatoes)

2 cups beef broth or water

1 teaspoon ground cumin

1 teaspoon dried oregano

1/2 teaspoon smoked paprika

Salt and pepper to taste

2 tablespoons olive oil

Instructions:
Directions:
Cook the Meat:

Heat the olive oil in a large skillet or Dutch oven over medium-high heat.

Add the ground beef (or ground pork) and cook until browned, breaking it up with a spoon as it cooks. Drain any excess fat if necessary.

Sauté the Vegetables: