Vichy Carrots

A classic French side dish where carrots are glazed in a simple, shiny syrup. The addition of fresh orange zest and juice adds a bright, sophisticated flavor that pairs perfectly with any main course.

Yields: 4 servings
Prep time: 5 minutes
Cook time: 15 minutes

Ingredients

• 4 large carrots, peeled and cut into ½-inch rounds

• 2 tablespoons unsalted butter, divided

• 2 teaspoons granulated sugar

• ½ cup water

• 1 large orange (for zest and juice)

• Kosher salt, to taste

• Fresh parsley or chives, chopped (for garnish, optional)

Instructions:
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