1️⃣ Prepare the Batter:
Mix low-fat quark, eggs, baking powder, vanilla extract, salt, and your choice of sweetener thoroughly in a bowl until a smooth, thick batter forms.
2️⃣ Cook the Pancakes:
Heat a little oil or butter in a non-stick pan. Spoon small portions of batter into the pan and cook the pancakes over medium heat until golden brown – about 1–2 minutes per side.
3️⃣ Serve:
Serve the finished pancakes with fresh berries, yogurt, nuts, or a drizzle of honey – best enjoyed warm!
📊 Nutrition Facts (per serving):
Calories: approx. 230
Carbohydrates: 4 g
Protein: 26 g
Fat: 11 g
⏱️ Prep Time: 2 minutes
⏱️ Cook Time: 3 minutes
👥 Servings: 2
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