Yogurt Cake with Jam – Fluffy and Soft

Fluffy Yogurt Cake with Jam
This recipe is designed for a loaf pan (about 25 cm) or a springform pan (about 24 cm in diameter).

Ingredients:

• 3 large eggs

• 200 g sugar

• 1 packet vanilla sugar

• 300 g plain yogurt (preferably 3.5% fat)

• 100 ml neutral cooking oil

• 300 g wheat flour (type 405)

• 1 packet baking powder

• 1 pinch of salt

• 1 jar of jam of your choice (about 200 g), e.g. raspberry or apricot

• Powdered sugar for dusting

Required Utensils:

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