ure! Here’s a detailed article for a recipe on **Classic Vanilla Ice Cream**:
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# Classic Vanilla Ice Cream: Creamy, Rich, and Timeless
There’s something magical about a scoop of classic vanilla ice cream — smooth, creamy, and perfectly sweet with just the right hint of vanilla. It’s the ultimate comfort dessert that pairs beautifully with pies, cakes, fresh fruit, or can be enjoyed on its own. Making vanilla ice cream from scratch is easier than you might think, and the homemade version tastes far superior to store-bought.
## Why Make Classic Vanilla Ice Cream at Home?
* **Control over ingredients:** No preservatives or artificial flavors.
* **Rich, fresh flavor:** Real vanilla and fresh cream make all the difference.
* **Customizable:** Adjust sweetness, texture, or add your favorite mix-ins.
* **Fun and rewarding:** The perfect project for home cooks and dessert lovers.
## Ingredients You’ll Need
* 2 cups heavy cream
* 1 cup whole milk
* 3/4 cup granulated sugar
* 1 tablespoon pure vanilla extract (or 1 vanilla bean)
* Pinch of salt
* Optional: egg yolks for a richer custard base
## Step-by-Step Guide to Making Classic Vanilla Ice Cream
### 1. Prepare the Base
In a medium saucepan, combine the heavy cream, whole milk, and half of the sugar. If using a vanilla bean, split it lengthwise, scrape the seeds into the mixture, and add the pod as well. Heat gently over medium heat until the mixture is warm but not boiling, stirring occasionally.
2. Make a Custard (Optional for Extra Creaminess)
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