Scalloped Potato Cottage Pie

“Fantastic! Our family loves everything about this recipe! We’d eat it once a week!”

Scalloped Potato Cottage Pie is a comforting fusion of two classics: the hearty British cottage pie and the creamy, cheesy scalloped potato bake. By layering seasoned ground meat with thinly sliced potatoes in a rich cream sauce, this dish becomes an indulgent, crowd-pleasing casserole that works beautifully for both family dinners and special gatherings.

Serve it as a complete meal, or pair it with steamed vegetables, a crisp salad, and a sprinkle of fresh herbs for color and freshness.

Ingredients

• 1 lb ground beef or lamb

• 1 large onion, diced

• 2 cloves garlic, minced

• 1 cup frozen peas and carrots

• 1 teaspoon thyme

• 1 teaspoon rosemary

• Salt and pepper, to taste

• 3 tablespoons all-purpose flour

• 1 cup beef or vegetable broth

• 1 tablespoon tomato paste

• 2 lbs potatoes, peeled and thinly sliced

• 2 cups heavy cream

• 1 cup grated cheese (cheddar or a mix)

• 1 tablespoon butter

• Fresh parsley or green onions, finely chopped (for garnish)

Instructions

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