“Tasty tomatoes even in the middle of winter thanks to this ancestral method”

This valuable method of preserving tomatoes has been passed down from generation to generation by my grandmother and mother. It’s a wonderful way to enjoy the flavours of summer all winter long. During the colder months, our table is embellished with a delicious tomato salad, seasoned with aromatic spices. This recipe is dear to the heart of our family and is always prepared with love. Ingredients and preparation:
2.3 to 2.5 kg tomatoes, quartered
6 to 7 cloves of garlic (2 cloves per jar)
1 bunch of fresh
dill 1 bunch of parsley
Other herbs of your choice, including
stems 400 to 450 grams of onions

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