Nothing says comfort food quite like the buttery flakiness of puff pastry combined with a creamy, savory filling. These Savory Puff Pastry Bites with Cream Cheese, Bacon & Egg are little parcels of pure happiness — crispy on the outside, rich and satisfying on the inside, and topped with a light sprinkling of sesame seeds for that perfect finishing crunch. They are as perfect for a weekend brunch as they are for a back-to-school lunchbox treat, a party snack, or a late-night craving buster. And because I believe food should always come with a little something extra, I’m pairing them with a refreshing slice of fresh kiwi and a fragrant spiced chamomile tea to balance the richness with a sweet and soothing touch.
This recipe is not just about making a snack — it’s about creating a moment. You’ll start with store-bought puff pastry (because life is too short to always make it from scratch), layer in a luscious filling of cream cheese, crispy bacon, and chopped boiled egg, season it to perfection with garlic, dried basil, and a touch of salt, then brush with golden egg yolk before baking to flaky perfection. While they bake, the irresistible aroma will fill your kitchen, drawing everyone in before they’ve even seen what’s on the table. And if you’re looking for a little elegance, serving them alongside a bright kiwi slice and a steaming cup of chamomile tea with cinnamon and cardamom is the easiest way to make a simple snack feel like a gourmet café treat.
Full Recipe
Ingredients
1 sheet puff pastry (thawed if frozen)
2 cloves garlic, minced
100 g cream cheese
50 g grated cheese (cheddar, mozzarella, or your favorite)
6–8 slices bacon, cooked until crispy and chopped
1 boiled egg, finely chopped
½ teaspoon dried basil
Pinch of salt
1 egg yolk, beaten (for brushing)
1 tablespoon sesame seeds
For the pairing:
1 kiwi, peeled and sliced
1 cup water
1 chamomile tea bag (or dried chamomile flowers)
1 small cinnamon stick
2–3 cardamom pods, lightly crushed
Cooking Directions
Preheat the oven to 180°C (356°F) and line a baking tray with parchment paper. This ensures your pastry bakes evenly without sticking.
Prepare the filling by mixing the cream cheese, grated cheese, minced garlic, chopped bacon, boiled egg, dried basil, and salt in a medium bowl until well combined.
Roll out the puff pastry gently on a lightly floured surface to smooth out any creases. Cut into squares or circles, depending on your presentation preference.
Fill each pastry piece with a small spoonful of the cheese-bacon-egg mixture, keeping the filling toward the center to make sealing easier.
Seal and shape the pastries by folding over the edges to enclose the filling, pinching firmly or crimping with a fork. Place them seam-side down on the prepared baking tray.
Brush with egg yolk for that irresistible golden finish, then sprinkle sesame seeds evenly over the tops for texture and flavor.
Bake in the preheated oven for 25–30 minutes, or until the pastry is puffed and golden brown.
Make the tea while the pastries bake. Bring 1 cup water to a boil, add the chamomile tea, cinnamon stick, and cardamom pods. Let steep for 5–7 minutes, then remove the tea bag/spices.
Prepare the kiwi by peeling and slicing it into wedges or rounds for a fresh, juicy contrast to the savory pastries.
Serve the pastries warm, paired with kiwi and the aromatic spiced chamomile tea.
Nutrients (per serving, approx. for 1 pastry without pairing)
Calories: 210 kcal
Protein: 6 g
Fat: 15 g
Carbohydrates: 13 g
Fiber: 1 g
Sugar: 1 g
Sodium: 210 mg
Why You’ll Love This Recipe
This recipe hits all the right notes — crispy, creamy, salty, and satisfying. It’s incredibly versatile: perfect for lunchboxes, brunch spreads, party appetizers, or even a quick snack before heading out the door. The combination of puff pastry and cream cheese is already a win, but adding bacon and egg makes it heartier, while sesame seeds add an artisan touch. The best part? It’s easy enough for a beginner yet impressive enough for guests. Plus, the kiwi and chamomile pairing turns it into a balanced little meal that feels thoughtful and well put together.
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