This taco soup has such great flavor, it’s one of the best soups I’ve ever made. Only took 30 minutes to make from start to finish and everyone went crazy over it!
Ingredients
- 3 cups chicken stock or beef
- 1 pound ground beef I use 85%
- 8 ounces cream cheese softened and cut into pieces
- ½ cup yellow onion diced
- 15 ounces Rotel tomatoes original, with green chilies
- 2 tablespoons taco seasoning
- 1 tablespoon homemade ranch seasoning or 2 teaspoons store bought
- 1 tablespoon cilantro chopped
- 2 teaspoons olive oil
Optional Toppings:
- diced avocado
- sour cream
- shredded cheddar cheese
- sliced black olives
Instructions
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