This recipe for Orange Glazed Roast Chicken is a delightful combination of sweet, tangy, and savory flavors. The orange glaze adds a beautiful golden-brown color to the skin and infuses the chicken with a burst of citrusy goodness. Serve with your favorite sides, such as roasted vegetables or mashed potatoes.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Whole chicken (1.5-2 kg) | 1 |
| Olive oil | 2 tbsp |
| Salt and pepper | To taste |
| Garlic cloves, smashed | 4 |
| Dried thyme or fresh thyme sprigs | 1 tsp |
| Orange, sliced | 1 |
For the Orange Glaze:
| Ingredient | Quantity |
|---|---|
| Fresh orange juice | 1/2 cup |
| Honey | 1/4 cup |
| Soy sauce | 2 tbsp |
| Butter | 2 tbsp |
| Grated orange zest | 1 tsp |
| Ground ginger (optional) | 1/4 tsp |
Instructions:
see continuation on next page
Continued on the next page
ADVERTISEMENT
ADVERTISEMENT
