Slow Cooker Asian Beef Short Ribs

Tender, fall-off-the-bone short ribs braised in a savory-sweet Asian-inspired sauce. Perfect served over rice, noodles, or mashed potatoes.

Ingredients

For the ribs

• 5–6 lbs beef short ribs (bone-in or boneless)

• 2 tsp kosher salt

• 1 tsp black pepper

• 3 tbsp all-purpose flour

• 3 tbsp olive oil

For the sauce

• 1 cup low-sodium soy sauce

• 1 cup beef broth

• 1/2 cup rice wine vinegar

• 1/2 cup brown sugar, packed

• 5 garlic cloves, minced

• 1 tbsp fresh ginger, grated

• 2 tbsp sesame oil

• 2 tsp hot chili oil or 1 tsp red pepper flakes (adjust to taste)

For serving

• Cooked rice, noodles, or mashed potatoes

• Sliced green onions

Instructions

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