French Onion Soup is a timeless dish known for its deep, savory flavor and comforting warmth. Perfect as a main course on a cold day or served as an elegant appetizer.
Ingredients
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2 tbsp olive oil (plus more for brushing)
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2 tbsp unsalted butter
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1 kg yellow onions (about 6), thinly sliced
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½ tsp granulated sugar
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2 garlic cloves, chopped
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½ cup dry sherry, vermouth, or white wine
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8 cups beef stock
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1 bay leaf
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3 sprigs fresh thyme (or ¼ tsp dried thyme)
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1 ½ tbsp salt (divided, adjust to taste)
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½ tsp black pepper (or to taste)
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12 baguette slices
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8 oz Gruyere cheese, shredded (about 1 ½ cups)
Instructions
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