Mandarins in Paradise – Lightning-Fast Cake with Addictive Potential

Ingredients

For the sponge cake base (use a store-bought sponge cake base or make it yourself):

• 3 eggs

• 2 tbsp hot water

• 125 g sugar

• 1 packet vanilla sugar

• 75 g flour

• 75 g cornstarch

• 2 tsp baking powder

For the cream topping:

• 300 g whipping cream

• 300 g sour cream (or crème fraîche / Schmand)

• 2 packets instant pudding powder (e.g. “Paradise Cream” lemon flavor)

• 2 cans of mandarins (drained)

Instructions

see continuation on next page