Indulgege in a timeless dessert that combines buttery, flaky layers with luxuriously rich and creamy vanilla custard. These elegant squares are surprisingly simple to make and are guaranteed to be the star of any gathering, from a casual afternoon tea to a special celebration.
Ingredients
For the Puff Pastry:
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2 sheets puff pastry, thawed according to package instructions
For the Vanilla Custard Filling:
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4 cups whole milk
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1 ½ cups granulated sugar
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1 ¼ cups all-purpose flour
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8 large eggs, separated
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3 teaspoons pure vanilla extract
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2 tablespoons rum (optional, but delicious!)
For the Whipped Cream:
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2 cups heavy whipping cream, chilled
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2 tablespoons powdered sugar
For Serving:
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Powdered sugar, for dusting
Instructions:
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