Forget everything you know about roasted potatoes! This ingenious recipe uses a creamy, herbed mayonnaise coating to create potatoes with an unbelievably crispy exterior and a perfectly tender, fluffy interior. They’re so good, they might just steal the show from the main course.
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 6-8
Ingredients
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3 lbs baby potatoes (Yukon Gold or red potatoes work great)
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1 cup mayonnaise
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1 tsp dried parsley
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1/2 tsp garlic powder
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1/2 tsp onion powder
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1/4 tsp paprika (smoked paprika adds a wonderful depth)
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1 tsp kosher salt, plus more to taste
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1/2 tsp freshly ground black pepper, plus more to taste
Instructions:
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