Hungarian Mushroom Soup Recipe

Ingredients:

4 tablespoons salted butter

1 large yellow onion, chopped

1 pound cremini mushrooms, sliced

2 cups chicken or vegetable stock

1/2 cup dry white wine

2 teaspoons dried dill

2 teaspoons minced fresh thyme leaves

2 teaspoons paprika

1 tablespoon Worcestershire

1 teaspoon kosher salt

3 tablespoons all-purpose flour

1 cup whole milk

1/4 cup sour cream

1 tablespoon lemon juice, from 1 lemon (optional)

2 tablespoons fresh Italian parsley (optional)

Instructions:

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