Old-Fashioned Italian Stuffed Artichokes

A timeless dish that brings together tender leaves, savory stuffing, and the kind of flavor that feels like home.

Stuffed artichokes are more than a recipe — they’re a ritual. Passed down through generations, they carry the warmth of Sunday dinners, the joy of holiday tables, and the magic of meals made with love. With golden breadcrumbs, garlic, Parmesan, and herbs tucked into every leaf, this dish is rustic, refined, and always a crowd-pleaser.

🧾 Ingredients

Ingredient	Amount
Large artichokes	4, trimmed and cleaned
Italian-style breadcrumbs	1 cup
Grated Parmesan cheese	½ cup
Garlic, minced	2 cloves
Fresh parsley, chopped	¼ cup
Olive oil	¼ cup + extra for drizzling
Dried oregano	¼ tsp
Crushed red pepper flakes	¼ tsp (optional)
White wine	½ cup (optional)
Salt & pepper	To taste
Lemon wedges	For serving

Optional Add-ins

Anchovies (for depth)
Lemon zest (for brightness)
Pine nuts or raisins (for texture and sweetness)

Instructions:

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