Ingredients

For the Cookies:

1 cup (227g) unsalted butter, softened
3/4 cup (150g) granulated sugar
1 large egg
2 teaspoons vanilla extract
2 cups (250g) all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt

For Decoration:

Colored sugar sprinkles (red, green, or any desired colors)
Optional: sanding sugar for extra sparkle
Instructions

Step 1: Prepare the Dough

In a large mixing bowl, cream together the softened butter and sugar using an electric mixer until light and fluffy (about 2-3 minutes).
Beat in the egg and vanilla extract until fully combined.
In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms.

Step 2: Shape the Cookies

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