Are you one of those who simply can’t resist a hearty pasta dish oozing with melted cheese? If your answer is a resounding yes, then hold onto your taste buds because we have a delightful recipe that’s about to become your new potluck favorite. Enter the realm of culinary delight as we unveil the secret to a perfect Baked Cheese Tortellini Casserole, a dish that not only satisfies your cheese cravings but also leaves your guests clamoring for the recipe. Picture this: a harmonious blend of cheese-filled tortellini, a tantalizing tomato sauce, and a golden layer of melted goodness that will instantly become the star of any potluck spread. Allow us to guide you through this delectable journey that begins in your kitchen and ends with happy hearts and satisfied tummies.
Ingredients:
| Quantity | Ingredients |
|---|---|
| 1 pkg | frozen cheese tortellini (about 20 ounces) |
| 1 jar | marinara sauce (~24 ounces) |
| 1 lb | ground meat |
| 1 cup | grated mozzarella cheese |
| 1/2 cup | grated parmesan |
| 8 oz | cream cheese, cubed |
| To taste | Seasonings (garlic powder, salt, pepper, etc.) |
Instructions to Create the Magic:
see continuation on next page
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