Homemade Angel Biscuits, often referred to as “angel fluff biscuits,” are a delightful addition to any meal. These heavenly, light, and flaky biscuits are a true Southern classic, known for their ethereal texture and buttery flavor. In this article, we will take you through the step-by-step process of crafting these divine treats in your own kitchen.
Before we dive into the intricacies of making these heavenly biscuits, let’s gather the key ingredients:
| Ingredients | Quantity |
|---|---|
| Active dry yeast | 2 1/4 teaspoons (1 packet) |
| Warm water (around 110°F or 45°C) | 1/4 cup |
| All-purpose flour | 2 1/2 cups |
| Granulated sugar | 2 tablespoons |
| Baking soda | 1/2 teaspoon |
| Baking powder | 2 teaspoons |
| Salt | 1/2 teaspoon |
| Unsalted butter, cold and cut into small cubes | 1/2 cup |
| Buttermilk | 1 cup |
Now that we’ve gathered our ingredients, let’s embark on the journey of creating these divine biscuits.
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