Crispy on the outside, tender on the inside, these Classic Potato Pancakes are the ultimate comfort food. Perfect for a hearty breakfast, a savory side dish, or a satisfying snack, they pair wonderfully with both sweet and savory toppings.
Yields: About 12-15 pancakes
Prep time: 20 minutes
Cook time: 20 minutes
Ingredients
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2 ½ pounds Russet potatoes (about 4 large), peeled
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1 medium yellow onion
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2 large eggs, lightly beaten
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¼ cup all-purpose flour
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1 teaspoon salt
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¼ teaspoon black pepper (optional)
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Neutral oil for frying (such as vegetable, canola, or avocado oil)
Instructions:
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