ubble Up Chicken Pot Pie Casserole is a comforting and delicious dish that combines the classic flavors of chicken pot pie with the ease of a casserole. The biscuit dough bubbles up around the creamy chicken and vegetable filling, creating a delightful and satisfying meal. Perfect for a family dinner or a cozy gathering, this dish is both hearty and simple to prepare. Follow this recipe for a tasty and hassle-free dinner.
Ingredients
1 can cream of chicken soup: This forms the base of the creamy filling. You can use the low-fat version if desired.
2 cups chicken, cooked and shredded: Use rotisserie chicken or any leftover chicken you have on hand. The shredded chicken ensures even distribution throughout the casserole.
1 ½ cups frozen vegetables: Choose a mixed vegetable blend or your favorite veggies like peas, carrots, and corn.
1 cup sour cream: Adds creaminess and tang to the dish.
1 cup Cheddar cheese, shredded: Provides a cheesy, melty topping and flavor.
12 ounces premade biscuit dough: This will bubble up around the filling to create a golden crust. You can use the traditional or buttermilk biscuit dough.
½ teaspoon seasoned salt: Enhances the flavor of the dish.
1 teaspoon garlic powder: Adds a savory garlic flavor.
Instructions
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