EASY HAMBURGER STEW

When the chill sets in, nothing beats a bowl of this hearty, comforting hamburger stew. It’s a simple, one-pot wonder loaded with savory ground beef, tender vegetables, and rich, herb-infused broth. Ready in under an hour, it’s the ultimate family-friendly meal for a busy weeknight.

Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Servings: 6

Ingredients

• 1 ½ lbs ground beef

• 1 medium onion, chopped

• 2 cloves garlic, minced

• 4 carrots, peeled and chopped

• 2 Yukon Gold potatoes, cubed

• 1 (14.5 oz) can fire-roasted diced tomatoes, undrained

• 1 ¼ cups low-sodium beef broth

• 2 tablespoons tomato paste

• ⅔ cup frozen peas

• 1 teaspoon dried oregano

• 1 teaspoon dried parsley

• ½ teaspoon crushed rosemary

• ½ teaspoon dried thyme leaves

• Salt and black pepper, to taste

• Fresh parsley, chopped (for garnish)

Instructions:

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