This enchanting cake creates its own three distinct layers in the oven—a creamy base, a custardy middle, and a light sponge top—with a simplicity that belies its spectacular result. Follow these steps to bring a touch of magic to your kitchen.
Yields: 9 servings
Prep time: 20 minutes
Bake time: 50-60 minutes
Ingredients
-
4 large eggs, separated
-
1 cup (200g) granulated sugar
-
½ cup (115g) unsalted butter, melted and slightly cooled
-
1 teaspoon vanilla extract
-
¾ cup (95g) all-purpose flour
-
2 cups (475ml) whole milk, warmed slightly
-
Powdered sugar, for dusting
Instructions:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
ADVERTISEMENT
ADVERTISEMENT
