Ingredients
1 kg (2.2 lb) pork loin, center-cut 🐖
Salt and black pepper 🧂
2 tbsp olive oil or avocado oil 🫒
For the Glaze & Sauce
8-10 plums, pitted and quartered 🍇
1 shallot, finely chopped 🧅
2 cloves garlic, minced 🧄
250 ml (1 cup) port wine 🍷
125 ml (1/2 cup) chicken broth 🍗
2 tbsp balsamic vinegar
2 tbsp honey 🍯
2 sprigs fresh thyme 🌿 (or 1 tsp dried)
1 tbsp cold butter 🧈
For Serving
Creamy mashed potatoes or roasted rosemary potatoes 🥔
Instructions:
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