Pineapple Layer Cake with Glaze – Moist Tropical Dessert

A tropical, buttery cake with crushed pineapple and a citrus glaze—perfect for any occasion.

Ingredients

Cake:

• 2½ cups flour

• 1½ cups sugar

• 1 cup butter, softened

• 4 eggs

• 1 cup crushed pineapple, drained

• 1 cup pineapple juice

• 1 tbsp vanilla

• 2 tsp baking powder

• ½ tsp baking soda

• ½ tsp salt

Glaze:

• 1½ cups powdered sugar

• 4 tbsp pineapple juice

• 1 tbsp lemon juice

• 1 tsp cornstarch (optional)

Instructions

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