A decadent, crowd-pleasing dessert featuring a rich chocolate cake, a gooey marshmallow layer, and a smooth chocolate frosting.
Yields: 12-16 servings
Prep time: 20 minutes
Cook time: 35 minutes
Cooling time: 1 hour
Ingredients
For the Cake:
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2 large eggs
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1 cup whole or 2% milk
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½ cup sour cream
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1 cup vegetable oil
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1 tbsp vegetable oil (for greasing the pan)
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2 cups all-purpose flour
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1 cup packed light brown sugar
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1 cup granulated sugar
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½ cup Dutch-processed cocoa powder
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1½ tsp baking powder
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1 tsp baking soda
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1 tbsp vanilla extract
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½ tsp kosher salt
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1 (10 oz) bag mini marshmallows (about 4 cups)
For the Frosting:
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8 tbsp (1 stick) unsalted butter
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⅓ cup whole or 2% milk
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¼ cup Dutch-processed cocoa powder
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2 tsp vanilla extract
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¼ tsp kosher salt
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2½ cups powdered sugar
Instructions:
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